Emily Mariko-Inspired Salmon Rice Bowl
Serves 2
10 mins prep
15 mins cook
25 mins total
A delicious and easy salmon rice bowl, inspired by @emilymariko, made simpler by using @omsom’s yuzu misoyaki starter to marinate the salmon.
0 servings
1. Marinate your salmon fillets with the @omsom starters. Marinate overnight covered. 2. The next day, place the salmon fillets in your air fryer and lightly spray with cooking spray. 3. Air fry at 390F for 12-15 mins for until fully cooked. 4. Assemble your salmon rice by adding salmon fillets, rice, sriracha, soy sauce, kewpie Mayo, and furikake. Mix well. 5. Serve with a side of fresh cucumbers and seaweed sheets (nori).
